Welcome Pinners and friends! If you've tried something from one of your pinboards this week and blogged about it, you can link up your post at the bottom of this one. I really love to see what you come up with and how you interpret your pins.
I'm going to try and get back with Pinterest Thursday, heading back to my less-ambitious Food board. I actually found this week's pin while making dinner Monday night. Yes, I pin and cook at the same time. I had planned a lovely meal of pork tenderloin and rice when I saw this pin:
They looked so good, I clicked on it and read the recipe, and I actually had all the ingredients and the oven was already set to the right temperature for the pork. Destiny. Fate. The rice went back in the pantry.
These are so easy. How easy, you ask? I found the pin at 5:30 and they were in the oven at 5:38. On our plates 30 minutes later and devoured shortly thereafter. They are SO. GOOD.
Very highly recommended.
So how about you? How were your pinning experiments this week? Link up below or leave a comment! And remember- same time next week!
Feel free to grab a botton to add to your post to share this link-up with your readers!
YUM! I'm pinning these to try later. I actually didn't post a project/recipe today. I'm guest posting at The Grant Life though. :)
ReplyDeleteoooooomguh yummy put those in my mouth pleeeez
ReplyDelete*droooooooool* Those sound delicious.
ReplyDeleteI followed the source you linked, so easy, I'm adding them to our menu for next week!
ReplyDeleteAlso, I've been pinning like crazy lately, without actually doing any of them! Ugh, I need to get my butt in gear! lol.